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Pork and green onion steamed
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour52.5%—
- Wheat flour26.7%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Pork23.8%—›
- Water11.9%—›
- Spring onion5.9%—
- Lard3%—›
- Lard1.5%—›
- Lard0.7%—›
- E3200.4%⚠ Moderate
- E3100.2%—
- Citric acid added to protect flavor0.2%—
- Onion1.5%—›
- Bean sauce0.7%—
- Soya bean paste0.4%—
- Water0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Water0.2%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Sesame seed oil<0.1%—›
- Sesame oil0.4%—›
- Sugar0.2%—›
- Yeast<0.1%—›
- Yeast<0.1%—›
- E491<0.1%—
- Mushroom flavored soy sauce<0.1%—
- Water<0.1%—›
- Soya bean<0.1%—›
- Sugar—›
- Salt—›
- Wheat flour—›
- Mushroom—›
- E220⚠ Moderate
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya bean—›
- Wheat—›
- Salt—›
- E211⚠ Moderate
- Baking powder<0.1%—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- Ginger—›
- Salt—›
- E621⚠ Moderate
- Soya oil—›
- Black pepper—›
- White pepper—›
- Spice—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, water, green onion, lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), onion, bean sauce (soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt, sesame seed oil), sesame oil, sugar, yeast (yeast, sorbitan monostearate), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), soy sauce (water, soybeans, wheat, salt, sodium benzoate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ginger, salt, monosodium glutamate, soybean oil, black pepper, white pepper, spices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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