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Noodle in Brown Sauce with Pork, Soybean and Tofu
Greenveil's read: acceptable.
- Moderate
- Noodle53.6%—
- Wheat flour28%—›
- Water12.8%—›
- Salt12.8%—›
- Water23.2%—›
- Pork11.6%—›
- Soybean kernels5.8%—
- Bean sauce2.9%—
- Soya bean paste1.5%—
- Water0.7%—›
- Soya bean0.4%—›
- Salt0.2%—›
- And wheat flour0.2%—
- Water0.7%—›
- Sugar0.4%—›
- Salt0.2%—›
- Sesame seed oil0.2%—›
- Tofu1.5%—
- Water0.7%—›
- Soya bean0.4%—›
- Soy sauce0.2%—›
- Water<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Sodium benz<0.1%—
Show original label text
Cooked noodle (wheat flour, water, salt), water, pork, soybean kernels, bean sauce [soya bean paste (water, soya bean, salt, and wheat flour), water, sugar, salt, sesame seed oil], tofu [water, soybeans, soy sauce (water, soybeans,wheat, salt, sodium benz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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