Dona maria, mole mexican condiment by Dona Maria · GreenveilSaving recent analysisDona maria, mole mexican condiment
Greenveil's read: consider avoiding.
Soya oil55.6%—›- Crackers22.2%—
Wheat flour11.1%—
Wheat bran5.6%—
Water2.8%—- E500ii
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Food healthCriticalChemical concernNot assessed 2.8%
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Chili pepper11.1%—›
Sesame seed5.6%—
Sugar2.8%—›Show original label text
Soybean oil, crackers (wheat flour, wheat bran, water and baking soda), chile peppers, sesame seed, sugar, peanuts iodized salt, caramel color (sulphites), sodium inosinate and guanylate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
