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Milk chocolate double dipped malt balls by Jerry's Nut House Inc. · Greenveil

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Milk chocolate double dipped malt balls

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Jerry's Nut House Inc.·0072989743216

Milk chocolate double dipped malt balls

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Milk chocolate|sugar53.1%—
Cocoa butter23.4%—›
Cocoa paste11.7%—
Whole milk powder5.9%—›
Lactose

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2.9%

—

Soya lecithin1.5%—›

Salt<0.1%—›

Vanillin<0.1%—›

Artificial flavouring<0.1%—

Malt center | corn syrup<0.1%—

Confectionery coating<0.1%—

Sugar<0.1%—›

Palm kernel oil<0.1%—

Cocoa powder—

Whey powder—

Skimmed milk powder—

Soya lecithin—›

Vanillin—›

An emulsifier flavor—

Sugar<0.1%—›

Dairy blend<0.1%—

Whey<0.1%—

Whey protein<0.1%—

Malt<0.1%—›

Malted barley<0.1%—

Wheat<0.1%—

Milk bicarbonate of soda—

Salt—›

Natural and artificial flavouring<0.1%—

E414<0.1%—

Confectioner's glaze0.8%—

Show original label text

Milk chocolate|sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], malt center | corn syrup, confectionery coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanillin (an emulsifier flavor)), sugar, dairy blend (whey (milk), whey protein concentrate), malt powder (barley malt, wheat, milk bicarbonate of soda, salt), natural and artificial flavors], gum arabic, confectioner's glaze.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Cocoa butter
Milk
Anhydrous lactose
.beta.-lactose
Lactose
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Salt
Vanilla
Sugar
Malt

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