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- Fortified wheat flour55%—
- Wheat flour28.2%—›
- Barley malt flour13.4%—›
- E3756.7%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.5%—›
- Yeast11.3%—›
- Sugar1%—›
- Vital wheat gluten1%—
- Salt0.3%—›
- E2820.3%⚠ Low
- Preservative0.3%—
- Dough improver0.3%—
- Inactive dry yeast0.2%—
- Fortified wheat flour<0.1%—
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Enzyme<0.1%—›
- Enzyme0.3%—›
- Sesame seeds8%—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH IMPROVER (INACTIVE DRY YEAST, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] ENZYMES), ENZYMES (CONTAINS WHEAT), SESAME SEEDS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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