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  3. Mozzarella stuffed soft pretzel sticks, mozzarella
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J&J Snackfoods Corp.·Frozen Foods · 0073321072421

Mozzarella stuffed soft pretzel sticks, mozzarella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour55%—
  • Wheat flour28.2%—›
  • Barley malt flour13.4%—›
  • E3756.7%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Processed part skim mozzarella cheese22.5%—
  • Low moisture part-skim mozzarella11.3%—
  • Cultured pasteurized part-skim milk5.6%—
  • Salt0.7%—›
  • Enzyme4.9%—›
  • Water5.6%—›
  • Cream2.8%—›
  • Modified food starch1.4%—›
  • Modified cellulose0.7%—›
  • Salt0.4%—›
  • E2000.4%—
  • Preservative0.4%—
  • Water11.3%—›
  • Yeast5.6%—›
  • Parmigiano reggiano2.8%—
  • Pasteurised cow S milk1.4%—
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Corn starch<0.1%—›
  • Cellulose added to prevent caking<0.1%—
  • Tomato oregano flavor bits1.4%—
  • Vegetable oil0.7%—›
  • Cottonseed0.4%—›
  • Soya bean0.4%—›
  • Flour0.4%—›
  • Tomato0.2%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • E330<0.1%—
  • Soya lecithin<0.1%—›
  • Oregano—›
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Corn syrup0.7%—›
  • Salt0.4%—›
  • Garlic flavouring0.2%—
  • Canola oil<0.1%—›
  • Garlic<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Natural flavouring—
  • Butter natural flavouring—
  • Cream—›
  • Milkfat—›
  • Turmeric—›
  • E160b⚠ Low
  • Bicarbonates and carbonates of soda0.2%—
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), processed part skim mozzarella cheese (low moisture part-skim mozzarella [cultured pasteurized part-skim milk, salt, enzymes], water, cream, modified food starch, modified cellulose, salt, sorbic acid [preservative]), water, yeast, shredded parmesan cheese (pasteurized cow's milk, culture, salt, enzymes, corn starch and cellulose added to prevent caking), tomato oregano flavor bits (partially hydrogenated vegetable oil [cottonseed, soybean], flour, tomato powder, salt, natural flavor, citric acid, soy lecithin, oregano, fd&c red #40, fd&c yellow #6, fd&c blue #1), corn syrup, salt, sauteed garlic flavor (canola oil, garlic, water, soybean oil, natural flavor, natural butter flavor [cream, milk fat], extracts of turmeric, extracts of annatto), bicarbonates and carbonates of soda.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SALTCompoundNot assessed

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