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Greenveil's read: consider avoiding.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), processed part skim mozzarella cheese (low moisture part-skim mozzarella [cultured pasteurized part-skim milk, salt, enzymes], water, cream, modified food starch, modified cellulose, salt, sorbic acid [preservative]), water, yeast, shredded parmesan cheese (pasteurized cow's milk, culture, salt, enzymes, corn starch and cellulose added to prevent caking), tomato oregano flavor bits (partially hydrogenated vegetable oil [cottonseed, soybean], flour, tomato powder, salt, natural flavor, citric acid, soy lecithin, oregano, fd&c red #40, fd&c yellow #6, fd&c blue #1), corn syrup, salt, sauteed garlic flavor (canola oil, garlic, water, soybean oil, natural flavor, natural butter flavor [cream, milk fat], extracts of turmeric, extracts of annatto), bicarbonates and carbonates of soda.
Food health
Per-ingredient concern · chemical identity, not food safety
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