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  3. Hearty Canadian White Premium Enriched Bread
Hearty Canadian White Premium Enriched Bread
Country Kitchen·Plant Based Foods And Beverages · 0073402112602

Hearty Canadian White Premium Enriched Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour63.9%—›
  • Malted barley34.3%—›
  • E37514.8%—
  • Iron7.4%—›
  • Thiamin mononitrate3.7%—›
  • E1011.9%—
  • Folic acid1.9%—›
  • Water18.1%—›
  • Sugar1%—›
  • Yeast soybean oil1%—
  • Contains 2% and less of each of the following1%—
  • Soy fiber1%—
  • Butter1%—›
  • Whey1%—›
  • Soya flour1%—›
  • Skimmed milk1%—
  • Buttermilk1%—›
  • Malt1%—›
  • Corn starch1%—›
  • Salt0.2%—›
  • Honey0.2%—›
  • E5160.2%—
  • E2820.2%⚠ Low
  • To retard spoilage0.2%—
  • Flour treatment agent0.2%—
  • E471<0.1%—
  • E472e<0.1%—
  • Vinegar7.1%—›
Show original label text

Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast soybean oil. contains 2% or less of each of the following: soy fiber, butter, whey, soy flour, non-fat milk, buttermilk, malt, corn starch, salt, honey, calcium sulfate, calcium propionate (to retard spoilage), dough conditioners (mono & diglycerides, datem), vinegar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09MALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15HONEYCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed

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