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  3. Breaded Stuffed Chicken Breasts With Rib Meat
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Barber foods·0073461905665

Breaded Stuffed Chicken Breasts With Rib Meat

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken breast with rib meat51.9%—
  • Broccoli24.1%—›
  • Pasteurized process swiss12%—
  • American cheese6%—
  • Swiss cheese3%—
  • Soured milk1.5%—
  • Skimmed milk0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • American cheese1.5%—
  • Soured milk0.8%—
  • Skimmed milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Cream0.8%—›
  • E3390.4%—
  • Salt0.4%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water1.5%—›
  • Vegetable oil0.8%—›
  • Contains 2% and less of0.4%—
  • Rice starch0.4%—›
  • Whey0.2%—›
  • White whole wheat flour<0.1%—
  • Barley flour<0.1%—
  • Chicken<0.1%—›
  • Salt<0.1%—›
  • Yellow corn flour—
  • Natural flavouring—
  • Spice—›
  • E160c—
  • Colour—
  • Buttermilk—›
  • Dextrose—›
  • Romano cheese—
  • Parmigiano reggiano—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Yeast—›
  • Parsley—›
  • E160b—
  • Colour—
  • Sugar—›
  • E100—
  • Colour—
  • Prebrowned in vegetable oil—
Show original label text

Chicken breast with rib meat, broccoli, pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil, contains 2% or less of: rice starch, dried whey, white whole wheat flour, barley flour, roasted chicken, salt, yellow corn flour, natural flavors, spices, paprika extract (color), buttermilk powder, dextrose, romano and parmesan cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), dried yeast, dried parsley, annatto extract (color), sugar, turmeric extract (color). prebrowned in vegetable oil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15CHICKENCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18BUTTERMILKCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23PARSLEYCompoundNot assessed
  24. 24SUGARCompoundNot assessed

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