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- Pork70%—›
- Beef15%—›
- Salt0.5%—›
- Contains Less Than 2% of0.5%—
- Flavouring0.5%—
- Corn Syrup0.5%—›
- Dextrose0.5%—›
- Garlic0.5%—›
- Lactic0.5%—
- Acid0.5%—›
- Microbial culture0.5%—
- E3160.5%—
- E25010.5%⚠ High
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Pork, Beef, Salt, Contains Less Than 2% of, Flavorings, Corn Syrup, Dextrose, Granulated Garlic, Lactic, Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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