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  3. Mary Ann
Mary Ann
S. Rosen's·0073711316104

Mary Ann

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour60.9%—›
  • Wheat flour32%—›
  • Barley malt flour14.5%—›
  • E3757.2%—
  • Iron3.6%—›
  • Thiamin mononitrate1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water19.5%—›
  • Sugar3.6%—›
  • Yeast3.6%—›
  • Soya oil3.6%—›
  • Salt0.6%—›
  • E2820.6%⚠ Low
  • Preservative0.6%—
  • Wheat starch0.6%—›
  • Enzyme0.6%—›
  • Sesame0.6%—
  • E3006%—
Show original label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, ENZYMES, SESAME, ASCORBIC ACID

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

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Ingredient content

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