Multigrain flour wrap

Whole wheat flour, water, multi-grain blend (wheat bran, rye flakes, flour, barley flakes, triticale flour, corn flour, oat flakes, barley flour, rice flour), vegetable shortening (interesterified and hydrogenated soybean oils), brown sugar, contains 2% or less of: vital wheat gluten, salt, baking soda, sodium acid pyrophosphate, cellulose gum, fumaric acid, datem, enzymes, and calcium propionate and sorbic acid (to maintain freshness).