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Small fajita flour tortillas, fajita
Greenveil's read: consider avoiding.
- Critical
- Flour54.2%—›
- Flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water22.9%—›
- Vegetable fat11.5%—
- Interesterified5.7%—
- Hydrogenated soy oil5.7%—
- Contains 2% and less of1%—
- Salt1%—›
- Sugar1%—›
- E500ii1%—
- E450i1%—
- Distilled monoglycerides1%—
- Enzyme1%—›
- E2971%—
- E2821%—
- E2003.3%—
- Preservative3.3%—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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