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Murry's, hot italian sausage
Greenveil's read: consider avoiding.
- High
- Pork68.5%—›
- Water15.8%—›
- Salt0.9%—›
- Red bell pepper0.9%—›
- Spice0.9%—›
- Paprika0.9%—›
- E3200.9%⚠ Moderate
- E3210.9%⚠ Moderate
- E33010.2%—
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Pork, water, salt, red pepper, spices, paprika, bha, bht, citric acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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