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Greenveil's read: acceptable.
Meat filling: mechanically separated chicken, water, diced chicken (white and dark chicken meat, chicken skin, water, soy protein concentrate, salt, dextrose and sodium phosphate), chicken fat, onions, modified food starch, bread crumbs [bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, vegetable shortening (soybean and/or cottonseed oil), salt], garlic, flavoring, seasoning salt, chicken seasoning, pepper, annatto, spices. crust: enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin), water, beef suet, vegetable shortening (palm oil with citric acid added as a preservative), salt, annatto and turmeric coloring (fd&c yellow #5 and #6, salt).
Food health
Per-ingredient concern · chemical identity, not food safety
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