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  3. Tower isle's, jamaican style hot beef patties
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Tower Isle's·0073773363122

Tower isle's, jamaican style hot beef patties

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling52.3%—
  • Beef52.3%—›
  • Water23.9%—›
  • Onions11.9%—›
  • Modified food starch6%—›
  • Breadcrumbs3%—
  • Wheat flour1.5%—›
  • Dextrose0.7%—›
  • Contains 2% and less of each of the following0.4%—
  • Yeast0.4%—›
  • Vegetable fat0.2%—
  • Soya bean<0.1%—›
  • Cottonseed oil<0.1%—›
  • Salt0.2%—›
  • Peppers1.5%—›
  • Garlic0.7%—›
  • Flavouring0.4%—
  • Dextrose0.2%—›
  • Autolyzed yeast extract<0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • E6210.2%⚠ Moderate
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • Spice<0.1%—›
  • Crust<0.1%—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Water—›
  • Beef suet—›
  • Vegetable fat—
  • Palm oil with citric acid added as a preservative—
  • Salt—›
  • E160b⚠ Low
  • E100—
  • E102—
  • #6—
  • Salt—›
Show original label text

Filling: beef, water, onions, modified food starch, bread crumbs [bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, vegetable shortening (soybean and/or cottonseed oil), salt], peppers, garlic, flavors (dextrose, autolyzed yeast extract, salt, citric acid), monosodium glutamate, salt, annatto, spices. crust: enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin), water, beef suet, vegetable shortening (palm oil with citric acid added as a preservative), salt, annatto and turmeric coloring (fd&c yellow #5 and #6, salt).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10TALLOWCompoundNot assessed

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