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- Crust54.5%—
- Soft wheat54.5%—
- Water22.7%—›
- Durum wheat semolina11.4%—›
- Sunflower oil5.7%—›
- Yeast2.8%—›
- Salt0.4%—›
- Malted wheat flour0.4%—
- Topping0.4%—
- Tomato pulp0.4%—
- Mozzarella cheese0.4%—
- Pasteurised cow S milk0.2%—
- Salt0.1%—›
- Microbial culture<0.1%—
- Microbial rennet<0.1%—
- Sliced dressed tomatoes0.4%—
- Cherry tomatoes0.2%—
- Sunflower oil0.1%—›
- Garlic0.1%—›
- Basil0.8%—›
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Crust: (soft unbleached wheat flour, water, durum wheat semolina, sunflower oil, yeast, salt, malted wheat flour), topping: tomato pulp, mozzarella cheese (from pasteurized cow's milk, salt, starter culture, microbial rennet), sliced dressed tomatoes (cherry tomatoes, sunflower oil, garlic), diced basil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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