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Organic spinach & cheese ravioli
Greenveil's read: consider avoiding.
- High
- Spinach53.6%—›
- Ricotta23.2%—
- Whey11.6%—›
- Pasteurised milk5.8%—
- Vinegar2.9%—›
- Salt2.9%—›
- Water11.6%—›
- Mozzarella cheese5.8%—
- Pasteurised milk2.9%—
- Lactic ferments1.5%—
- Sea salt0.4%—›
- Vegetable enzymes1%—
- Monterey jack cheese2.9%—
- Pasteurised milk1.5%—
- Lactic ferments0.7%—
- Sea salt0.4%—›
- Vegetable enzymes0.4%—
- Panko1.5%—
- Wheat flour0.7%—›
- Sea salt0.4%—›
- Cane sugar0.2%—›
- Yeast<0.1%—›
- Sunflower oil<0.1%—›
- Processing aid<0.1%—
- Canola oil0.7%—›
- Sunflower oil0.4%—›
- Garlic0.2%—›
- Sea salt<0.1%—›
- Spice<0.1%—›
- Pasta ingredients<0.1%—
- Durum wheat flour<0.1%—
- Egg<0.1%—›
- Water<0.1%—›
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ORGANIC SPINACH, ORGANIC RICOTTA (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANIC VINEGAR, SALT), WATER, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES) AND/OR ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC PANKO (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST, ORGANIC SUNFLOWER OIL [PROCESSING AID]), ORGANIC CANOLA OIL AND/OR ORGANIC SUNFLOWER OIL, ORGANIC GRANULATED GARLIC, SEA SALT, ORGANIC SPICES. PASTA INGREDIENTS: ORGANIC DURUM FLOUR, ORGANIC EGG, WATER. CONTAINS: EGG, MILK, WHEAT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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