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Kale, garlic & cheese ravioli by Valley Fine Foods Company · Greenveil

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Kale, garlic & cheese ravioli

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Valley Fine Foods Company·0073872746147

Kale, garlic & cheese ravioli

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Filling75%—
Ricotta cheese39.8%—
Pasteurised milk20.2%—
Whey9.8%—
Cream4.9%—
Vinegar2.5%—
Salt0.5%—

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Stabiliser0.5%—

E4150.5%—

E4100.5%—

E4121%—

Kale17.6%—

Monterey jack cheese8.8%—

Pasteurised milk4.4%—

Lactic ferments2.2%—

Salt0.5%—

Enzyme1.7%—

Spinach4.4%—

Mozzarella cheese2.2%—

Pasteurized semi skimmed milk1.1%—

Lactic ferments0.6%—

Salt0.3%—

Enzyme0.3%—

Aged white cheddar cheese1.1%—

Pasteurised milk0.6%—

Lactic ferments0.3%—

Salt0.1%—

Enzyme0.1%—

Rice0.6%—

Rice flour0.3%—

E4150.1%—

Evaporated cane juice<0.1%—

Yeast<0.1%—

Sea salt<0.1%—

Extra virgin olive oil0.3%—

Salt0.1%—

Garlic<0.1%—

Spice<0.1%—

Pasta25%—

Rice flour12.5%—

Water6.3%—

Pregelatinized degerminated yellow corn3.1%—

Potato starch1.6%—

Egg0.8%—

Egg white0.4%—

Tapioca0.2%—

E417<0.1%—

E414<0.1%—

Show original label text

FILLING (RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES), PASTA (RICE FLOUR, WATER, PREGELATINIZED DEGERMINATED YELLOW CORN, POTATO STARCH, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC).

Food health

Nutrition profile and additives of concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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