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  1. Products
  2. Condiments
  3. Teriyaki
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Yamasa Shoyu Co Ltd·0073899854900

Teriyaki

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soy sauce56.3%—›
  • Water29.7%—›
  • Wheat13.3%—›
  • Soya bean6.6%—›
  • Salt6.6%—›
  • Water21.9%—›
  • Sugars10%—›
  • Alcohol5.9%—›
  • To retain freshness5.9%—
  • Rice vinegar3%—
  • Spice1.5%—›
  • E2700.7%—
  • Natural flavouring0.7%—
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Soy sauce (water, wheat, soybeans, salt), water, sugars, alcohol (to retain freshness), rice vinegar, spice extractives, lactic acid, natural flavorings.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  5. 054,7-Dimethyloctan-4-olCompoundNot assessed
  6. 06ALCOHOLCompoundModerate concern
  7. 07SPICECompoundNot assessed

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