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Pending enrichment
- Fortified wheat flour53.1%—
- Flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- E9243.3%—
- Thiamin mononitrate1.6%—›
- E1011.6%—
- Water23.4%—›
- Vegetable fat11.7%—
- Soya bean5.9%—›
- Cottonseed oil5.9%—›
- Margarine5.9%—›
- Dextrose2.9%—›
- Whey1.5%—›
- Natural and artificial flavouring0.7%—
- Yeast0.4%—›
- Sugar0.2%—›
- Soya flour<0.1%—›
- Salt<0.1%—›
- E471<0.1%—
- Raising agent<0.1%—
- E450i—
- E500ii—
- Yeast nutrient—
- E516—
- E510—
- E481—
- Colored with beta carotene—
- Diphosphates (E450)⚠ Low
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Enriched wheat flour bleached (flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin), water, vegetable shortening (soybean and/or cottonseed oil) margarine, dextrose, whey, natural and artificial flavors, yeast, sugar, soya flour, salt, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda), yeast nutrient (calcium sulfate, ammonium chloride), sodium stearoyl lactylate, colored with beta carotene.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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