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  3. Loretta, Brownie Cookie Mix
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Bektrom Foods Inc·0074026002362

Loretta, Brownie Cookie Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Wheat flour27.2%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar20.5%—›
  • Brown sugar13.1%—›
  • Sugar6.6%—›
  • Molasses6.6%—›
  • Semisweet chocolate drops6.6%—
  • Sugar3.3%—›
  • Cocoa paste1.6%—
  • Cocoa butter0.8%—›
  • Milkfat0.4%—›
  • Soya lecithin0.2%—›
  • Natural flavouring0.2%—
  • Vegetable fat3.3%—
  • Canola oil1.6%—›
  • Palm oil1.6%—›
  • Cocoa processed with alkali1.6%—
  • E500ii0.8%—
  • E5410.4%—
  • E341i0.2%—
  • Dextrose0.1%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • Artificial flavouring<0.1%—
  • E551—
  • E422—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar (sugar, molasses), semisweet chocolate drops (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor), vegetable shortening (canola oil, palm oil), cocoa processed with alkali, baking soda, sodium aluminum phosphate, monocalcium phosphate, dextrose, salt, guar gum, artificial flavor, silicon dioxide, glycerin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed

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