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- Strained yogurt56.3%—
- Cultured pasteurized nonfat grade a milk56.3%—
- Live21.9%—
- Microbial culture10.9%—
- Lactobacillus bulgaricus5.5%—›
- Streptococcus thermophilus2.7%—›
- Lactobacillus acidophilus1.4%—›
- Bifidus0.7%—
- Lactobacillus casei0.7%—›
- Fruit preparation5.5%—
- Water5.5%—›
- Sugar2.7%—›
- Native corn starch1.4%—
- Natural flavouring0.7%—
- E440a0.7%—
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Strained yogurt: cultured pasteurized nonfat grade a milk, live & active cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei). fruit preparation: water, sugar, native corn starch, natural flavors, pectin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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