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- Pasteurized milk and cream74.7%—
- Lactic ferments12.6%—
- Salt0.1%—›
- Stabiliser12.5%—
- Carob bean0.1%—›
- E415<0.1%—
- E41212.3%—
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Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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