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Baked in brooklyn, pita chips, sour cream & onion
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour56.3%—
- Wheat flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.9%—›
- High oleic sunflower oil10.9%—
- Flavor blend5.5%—
- Dextrose2.7%—›
- Palm oil1.4%—›
- Onion0.7%—›
- Maltodextrin0.3%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Spice<0.1%—›
- E330<0.1%—
- Garlic<0.1%—›
- E270—
- E414—
- Lemon—›
- Contains 2% and less of each of the following2.7%—
- E3001.4%—
- Yeast0.7%—›
- Sea salt0.7%—›
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, flavor blend (dextrose, palm oil, onion powder, maltodextrin, salt, natural flavors, spice, citric acid, garlic powder, lactic acid, gum arabic, lemon juice solids), contains 2% or less of each of the following: natural flavor, ascorbic acid, yeast, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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