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Baked in brooklyn, flatbread crisps, quinoa and chia
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- High oleic sunflower oil with rosemary extract11.7%—
- Potatoes5.8%—›
- Chia seed2.9%—›
- Quinoa flour1.5%—
- Contains 2% and less of each of the following0.7%—
- Sea salt0.7%—›
- Soy protein0.4%—›
- Sugar0.2%—›
- Wheat flour<0.1%—›
- E270<0.1%—
- Enzyme<0.1%—›
- Natural flavouring<0.1%—
- Oat fibre—
- Yeast—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, chia seed, quinoa flour, contains 2% or less of each of the following: sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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