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  3. Maryland Style Crab Cakes
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Shaw's Southern Belle Frozen Foods Inc.·0074331903903

Maryland Style Crab Cakes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crabmeat52.3%—
  • Onions23.9%—›
  • Celery11.9%—›
  • Breadcrumbs6%—
  • Wheat flour3%—›
  • Sugar0.4%—›
  • Yeast0.4%—›
  • Salt0.4%—›
  • Soya oil1.7%—›
  • Mayonnaise3%—
  • Soya oil1.5%—›
  • Egg yolks0.7%—›
  • Water0.4%—›
  • Distilled vinegar0.2%—›
  • Salt<0.1%—›
  • Cider vinegar<0.1%—›
  • Egg white<0.1%—›
  • E160c<0.1%—
  • Natural flavouring<0.1%—
  • Whole eggs1.5%—
  • Contains 2% and less of the following0.7%—
  • E3300.7%—
  • Water0.4%—›
  • Distilled vinegar0.2%—›
  • Mustard seed<0.1%—›
  • White wine<0.1%—›
  • E334<0.1%—
  • Spice<0.1%—›
  • Lemon juice—›
  • Celery salt—
  • Salt—›
  • Celery seed—›
  • Paprika—›
  • Mustard—
  • Sea salt—›
  • E508—
  • Rice flour—›
  • Garlic—›
  • Parsley—›
Show original label text

Crabmeat, diced onions, diced celery, bread crumbs (wheat flour, sugar, yeast, salt, soybean oil), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor), dried whole eggs. contains 2% or less of the following: citric acid, water, distilled vinegar, mustard seed, white wine, tartaric acid, spices, lemon juice, celery salt (salt, celery seed), paprika, dry mustard, sea salt, potassium chloride, rice flour, garlic powder, parsley flakes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed

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