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  3. Kc masterpiece, 30 minute marinade, southwestern chipotle
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Kc Masterpiece, The Clorox Company·0074609092582

Kc masterpiece, 30 minute marinade, southwestern chipotle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree52.2%—
  • Water27.2%—›
  • Tomato concentrate25%—
  • Water23.9%—›
  • Lime juice12%—›
  • Water6%—›
  • Lime juice concentrate6%—
  • Molasses6%—›
  • Sugar3%—›
  • Salt1.5%—›
  • Vinegar0.7%—›
  • Less than 2% of0.4%—
  • Chipotle chili powder0.4%—
  • Cayenne pepper0.2%—›
  • Spice<0.1%—›
  • Torula yeast<0.1%—›
  • E415<0.1%—
  • Modified food starch<0.1%—›
  • Tamarind—›
  • Anchovy—›
  • Dried garlic—›
  • Dehydrated onion—
  • Natural flavouring—
  • E211—
  • Potassium sorbate as preservatives—
  • Paprika—›
  • Tapioca dextrin—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato puree (water, tomato paste), water, lime juice (water, lime juice concentrate), molasses, sugar, salt, vinegar, less than 2% of: chipotle chili powder, cayenne pepper, spices, torula yeast, xanthan gum, modified food starch, tamarind, anchovy, dried garlic, dried onion, natural flavors, sodium benzoate and potassium sorbate as preservatives, paprika, tapioca dextrin, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIME JUICECompoundNot assessed
  3. 03MOLASSESCompoundNot assessed
  4. 04BEET MOLASSESCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09HOT PEPPERCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11PICHIA JADINIICompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13TAMARINDCompoundNot assessed
  14. 14ANCHOVY PREPARATIONCompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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