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Snack Fresh, Fruit Snacks, Red Apples & Caramel
Greenveil's read: consider avoiding.
- High
- Apples with calcium ascorbate to promote whiteness and maintain texture75%—
- Caramel dip25%—
- Corn syrup12.5%—›
- Water6.3%—›
- Sugar3.1%—›
- Palm oil1.6%—›
- Brown sugar0.8%—›
- Skimmed milk powder0.4%—
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Food starch-modified<0.1%—›
- E339<0.1%—
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
- Mono-& diglycerides<0.1%—
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Apples with calcium ascorbate to promote whiteness and maintain texture, caramel dip (corn syrup, water, sugar, palm oil, brown sugar, nonfat dry milk, butter (pasteurized cream, salt), food starch-modified, sodium phosphate, salt, natural & artificial flavors, mono-& diglycerides)
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