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Marin food specialties, fig bars, fruit filled cookies
Greenveil's read: consider avoiding.
- High
- Fig filling53.8%—
- Figs27.6%—›
- Honey13.1%—›
- Grape6.6%—›
- Pear juice concentrate3.3%—
- Corn starch1.6%—›
- Salt1.6%—›
- Gluten-free cookie flour23.1%—
- Whole grain brown rice flour11.5%—
- Corn starch5.8%—›
- Soya flour2.9%—›
- Whole grain corn flour2.9%—
- Water11.5%—›
- Sugar5.8%—›
- Concentrated grape juice2.9%—
- Plum1.4%—›
- Canola oil0.7%—›
- Molasses0.4%—›
- Salt0.2%—›
- Soya lecithin<0.1%—›
- Cultured whey powder<0.1%—
- Cultured whey<0.1%—
- Whey<0.1%—›
- E412<0.1%—
- E500ii<0.1%—
Show original label text
Fig filling (figs, honey, grape and/or pear juice concentrate, cornstarch, salt), gluten-free cookie flour (whole grain brown rice flour, corn starch, soy flour, whole grain corn flour), water, sugar,grape juice concentrate, plum puree, canola oil, molasses, salt, soy lecithin, cultured whey powder(cultured whey, whey), guar gum, baking soda.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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