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Greenveil's read: consider avoiding.
Potatoes, sunflower and/or canola oil, buttermilk, sour cream (cultured cream, nonfat milk), contains two percent or less of: salt, jalapeno chili pepper, natural flavors, dehydrated garlic, dehydrated onion, lactic acid, calcium lactate.
Food health
Per-ingredient concern · chemical identity, not food safety
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