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Greenveil's read: consider avoiding.
Corn oil (tbhq and citric acid added to protect flavor), modified cornstarch, palm oil, water, maltodextrin, salt, sugar, beef stock, beef fat, hydrolyzed soy, corn, and wheat proteins, hydrogenated cottonseed oil, 2% or less of soy sauce (water, soybean, wheat, salt), onion powder, caramel color, yeast extract, garlic powder, mono - and diglycerides, natural flavors, disodium inosinate/disodium guanylate, beef extract, soybean oil, dried beef, lactic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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