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Curry sauce with vegetables
Greenveil's read: consider avoiding.
- High
- Water53.1%—›
- Vegetable23.4%—
- Potato11.7%—›
- Carrot5.9%—›
- Onion5.9%—›
- Wheat flour11.7%—›
- Edible oils5.9%—›
- Palm oil2.9%—›
- Rapeseed oil2.9%—›
- Sugar1.9%—›
- Onion1.9%—›
- Potato paste1%—
- E14420.5%—
- Curry0.3%—
- Yeast extract0.1%—›
- Salt<0.1%—›
- Tomato concentrate<0.1%—
- Onion<0.1%—›
- E150—
- Spice—›
- Cardamom—›
- Nutmeg—›
- Fennel—›
- Clove—›
- Star anise—›
- Ginger—›
- Celery seed—›
- Mustard—
- Garlic—›
Show original label text
Water, vegetables(potato, carrot, onion), wheat flour, edible oils(palm oil, rapeseed oil), sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices(cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard), roasted garlic
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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