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- Pork55.6%—›
- Beef22.2%—›
- Salt11.1%—›
- And less than 2% of the following5.6%—
- Corn syrup solids5.6%—›
- Flavouring2.5%—
- Dextrose1.5%—›
- Lactíc acid starfer culture0.8%—
- Sodium 0% erythorbate0.4%—
- E2500.4%⚠ High
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pork, beef, salt, and less than 2% of the following: corn syrup solids, flavorings, dextrose, lactíc acid starfer culture, sodium 0% erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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