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  3. Potato Chips
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Middleswarth·Plant Based Foods And Beverages · 0074931131096

Potato Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from carefully selected potatoes52.4%—
  • Vegetable shortening containing one and more of the following23.8%—
  • Soya bean11.9%—›
  • Cottonseed oil11.9%—›
  • And salted11.9%—
  • Sour cream6%—
  • Skimmed milk3%—
  • Cultures cream3%—
  • E6213%⚠ Moderate
  • Dextrose1.5%—›
  • Salt0.7%—›
  • Onion0.4%—›
  • Cultured nonfat milk0.2%—
  • Partially hydrogenated soybean oil<0.1%—›
  • Corn syrup solids<0.1%—›
  • E330<0.1%—
  • Modified corn starch<0.1%—›
  • E270—
  • Sodium caseinate—›
  • Butterfat—›
  • Corn oil—›
  • Natural and artificial flavouring—
  • E407⚠ Low
  • E1104—
  • Not more than 2% silicon dioxide added—
  • Anti caking agent—
Show original label text

Made from carefully selected potatoes, vegetable shortening containing one or more of the following (soybean and cottonseed oil), and salted, sour cream and onion seasoning contains: whey, sour cream (nonfat milk, cultures cream), monosodium glutamate, dextrose, salt, onion, cultured nonfat milk, partially hydrogenated soybean oil, corn syrup solids, citric acid, modified corn starch, lactic acid, sodium caseinate, butterfat, corn oil, natural and artificial flavor, carrageenan, lipase and not more than 2% silicon dioxide added (as anticaking agent).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06HYDROGENATED SOYBEAN OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12CORN OILCompoundNot assessed

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