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Greenveil's read: consider avoiding.
Made from carefully selected potatoes, vegetable shortening containing one or more of the following (soybean cottonseed oil) and salt. barbecue seasoning contains: sugar, wheat flour, soy grits, salt, monosodium glutamate, onion powder, spice, torula yeast, corn oil, garlic powder, extractives of paprika, natural flavor (including hickory smoke flavor), and not more than 2% silicon dioxide added (as anticaking agent).
Food health
Per-ingredient concern · chemical identity, not food safety
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