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Pending enrichment
- Cheddar cheese66.7%—
- Pasteurised milk36.7%—
- Lactic ferments15%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b13.4%⚠ Low
- Colour13.4%—
- Anti caking agent16.7%—
- Potato starch8.3%—›
- Corn starch4.2%—›
- E460ii4.2%—
- E23516.7%—
- Preservative16.7%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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