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Cache Valley, Natural Mozzarella & Provolone
Greenveil's read: acceptable.
- Moderate
- Low-moisture part-skim mozzarella cheese58.3%—
- Pasteurized semi skimmed milk31.3%—
- Lactic ferments13.5%—
- Salt0.9%—›
- Enzyme12.6%—›
- Provolone cheese20.8%—
- Pasteurised milk10.4%—
- Lactic ferments5.2%—
- Salt0.9%—›
- Enzyme4.3%—›
- Potato starch10.4%—›
- Corn starch5.2%—›
- E5162.6%—
- E2352.6%—
- Preservative2.6%—
Show original label text
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt and enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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