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House of tsang, stir-fry sauce, szechuan spicy
Greenveil's read: consider avoiding.
- High
- Soy sauce53.6%—›
- Water27.7%—›
- Wheat12.9%—›
- Soya bean6.5%—›
- Salt6.5%—›
- Water23.2%—›
- Sugar8.8%—›
- Sherry wine7.2%—
- Rice starch3.6%—›
- Rice vinegar1.8%—
- Salt0.9%—›
- Contains 2% and less of sesame seed oil0.4%—
- Yeast extract0.2%—›
- Ginger0.1%—›
- Ginger<0.1%—›
- Water<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Spice<0.1%—›
- Natural flavouring<0.1%—
Show original label text
Soy sauce (water, wheat, soybeans, salt), water, sugar, sherry wine, rice starch, rice vinegar, salt, contains 2% or less of sesame seed oil, yeast extract, ginger puree (ginger, water), garlic powder, onion powder, spice, natural flavoring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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