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- Ham97.5%—
- Cured with90.4%—
- Water90.4%—›
- Salt1.4%—›
- Sugar0.9%—›
- E3390.9%—
- E4070.9%⚠ Low
- E3160.9%—
- E2502.1%⚠ High
- Smoke flavouring2.5%—
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Ham (cured with: water, salt, sugar, sodium phosphates, carrageenan, sodium erythorbate, sodium nitrite), smoke flavoring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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