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- Red cayenne peppers53.1%—
- Sugar20%—›
- Distilled vinegar13.4%—›
- Water6.7%—›
- Salt2.4%—›
- Red bell pepper2.2%—›
- E4151.1%—
- Chili peppers0.5%—›
- E150a0.3%—
- E2110.1%⚠ Moderate
- Hydrolysed corn protein<0.1%—
- Tamarind<0.1%—›
- Natural anchovy flavor<0.1%—
- Oregano—›
- Cumin—›
- Garlic—›
- Ammonia caramel (E150C)⚠ Moderate
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Red cayenne peppers, sugar, distilled vinegar, water, salt, crushed red peppers, xanthan gum, chili peppers, caramel color, sodium benzoate, hydrolyzed corn protein, tamarind extract, natural anchovy flavor (_fish_), oregano, cumin, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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