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Rotella's Italian Bakery, Gourmet Special Sugar, Gluten-Free Cookies
Greenveil's read: consider avoiding.
- High
- Tapioca flour53.1%—
- Rice flour23.4%—›
- Unsalted butter11.7%—
- Cream5.9%—›
- Natural flavouring5.9%—
- Granulated sugar5.9%—
- Water2.9%—›
- Tapioca starch1.5%—
- Corn starch0.7%—›
- Whole egg0.4%—
- E500ii0.2%—
- E1510<0.1%—
- Pure vanilla<0.1%—
- Natural flavouring<0.1%—
- E422<0.1%—
- Salt—›
- Modified cellulose—›
- E460—
Show original label text
Tapioca flour, rice flour, unsalted butter (cream, natural flavoring), granulated sugar, water, tapioca starch, corn starch, dried whole egg, sodium bicarbonate, ethyl alcohol, pure vanilla, natural flavors, glycerine, salt, modified cellulose, cellulose
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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