Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked white beans, water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains 2% or less of: modified corn starch, bacon fat, salt, sugar, tomato paste, wheat flour, monosodium glutamate, dehydrated onions, barley malt flour, yeast extract, pork stock, flavor, smoked torula yeast, natural smoke flavor, autolyzed yeast extract, titanium dioxide (for color), histidine, natural flavor, natural extractives of turmeric.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.