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  1. Products
  2. Corn Dogs
  3. Jumbo Corn Dogs
Jumbo Corn Dogs
Foster Farms·0075278950241

Jumbo Corn Dogs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.8%—›
  • Flour24.1%—›
  • Wheat flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Sugar4.5%—›
  • Yellow corn flour4.5%—
  • Enriched degermed yellow corn meal4.5%—
  • Yellow corn meal2.3%—
  • E3751.1%—
  • Iron0.6%—›
  • Thiamin mononitrate0.3%—›
  • E1010.1%—
  • Folic acid0.1%—›
  • Soya flour4.5%—›
  • Contains less than 2% of leavening3.1%—
  • E450i1.5%—
  • E500ii1.5%—
  • Soya oil1.5%—›
  • Salt0.8%—›
  • Egg yolk0.4%—›
  • Potato flour0.2%—›
  • Egg white<0.1%—›
  • Honey<0.1%—›
  • Artificial flavouring<0.1%—
  • Fried in vegetable oil<0.1%—
  • Chicken—›
  • Water—›
  • Salt—›
  • CONTAINS 2% and LESS OF CORN SYRUP—
  • E326—
  • E261—
  • Spice—›
  • E339⚠ Low
  • E262ii—
  • Flavouring—
  • E316—
  • E250⚠ High
  • Calcium alginate casing—
  • Diphosphates (E450)⚠ Low
Show original label text

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CONTAINS LESS THAN 2% OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLK, POTATO FLOUR, EGG WHITE, DRIED HONEY, ARTIFICIAL FLAVOR, FRIED IN VEGETABLE OIL, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, CALCIUM ALGINATE CASING

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11CHICKENCompoundNot assessed
  12. 12SPICECompoundNot assessed

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