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  3. 2/4 Inch Squid Tubes
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Fdc · 0075391001363

2/4 Inch Squid Tubes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Squid58.3%—›
  • E45220.8%⚠ Low
  • To Retain Natural Moisture20.8%—
  • E501i10.4%—
  • To Neutralize Ph10.4%—
  • E14225.2%—
  • Stabiliser5.2%—
  • E3302.6%—
  • As An Antioxidant and Synergist2.6%—
  • E3312.6%—
  • To Regulate Ph2.6%—
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Squid, Polyphosphate (To Retain Natural Moisture), Potassium Carbonate (To Neutralize Ph), Acetylated Distarch Adipate (As A Stabilizer), Citric Acid (As An Antioxidant And Synergist), Sodium Citrates (To Regulate Ph).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SQUID, UNSPECIFIEDCompoundNot assessed

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