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  3. Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped With Mozzarella Cheese And Rich Pizza Sauce
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Good graces·Meals · 0075450262643

Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped With Mozzarella Cheese And Rich Pizza Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust52%—
  • Water52%—›
  • Brown Rice Flour24%—
  • Tapioca Flour12%—
  • Rice Flour6%—›
  • Modified Rice Starch3%—
  • Yeast1.5%—›
  • Vegetable Oils0.8%—›
  • Canola0.4%—›
  • Olive Oils0.4%—›
  • Fat0.4%—
  • Palm Oil0.2%—›
  • Coating<0.1%—›
  • Cottonseed Oil<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Whey Powder0.2%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • E516<0.1%—
  • Added For Freshness<0.1%—
  • Mozzarella Cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Tomato Puree—
  • Water—›
  • Tomato concentrate—
  • Salt—›
  • Spice—›
  • Sugar—›
  • Onion—›
  • Garlic—›
  • E330—
  • Preservative—
Show original label text

Crust: Water, Brown Rice Flour, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Vegetable Oils (Canola And Olive Oils), Shortening Flakes (Palm Oil, Seasoning [Refined Cottonseed Oil, Natural Flavor], Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (Added For Freshness). Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree (Water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid (Preservative).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18GARLICCompoundNot assessed

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