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  1. Products
  2. Seafood
  3. Imitation Crab Meat Leg Style
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Fish Market·Seafood · 0075450902235

Imitation Crab Meat Leg Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollock52.8%—›
  • Water23.6%—›
  • Wheat starch11.8%—›
  • Sugar2.4%—›
  • Corn starch2.4%—›
  • E4202.4%—
  • Contains 2% and less of the following2.4%—
  • Snow crab2.4%—›
  • Mirin wine1.2%—›
  • Sake0.6%—
  • Sugar0.3%—›
  • Salt0.1%—›
  • Water<0.1%—›
  • Yeast extract<0.1%—›
  • Salt0.6%—›
  • Modified potato starch0.3%—
  • E452vi0.1%—
  • E450iii<0.1%—
  • E407<0.1%⚠ Low
  • Pollock oil<0.1%—
  • Artificial crab flavor—
  • E120—
  • E160c—
  • Colour—
  • Colour—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Alaska pollock, water, wheat starch, sugar, corn starch, sorbitol, contains 2% or less of the following: snow crab, mirin wine (sake, sugar, salt, water, yeast extract), salt, modified potato starch, sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, pollock oil, artificial crab flavor, carmine and paprika oleoresin (color), color added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 082-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  9. 09SALTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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