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Thin crust cheese pizza
Greenveil's read: consider avoiding.
- Critical
- Crust66.7%—
- Wheat flour35.2%—›
- Water15.7%—›
- Soya oil7.9%—›
- Yeast3.9%—›
- Sugar1.9%—›
- Baking powder1%—
- E450i0.5%—
- E500ii0.3%—
- Corn starch0.1%—›
- E341i0.1%—
- Salt0.5%—›
- E2820.3%⚠ Low
- Preservative0.3%—
- Flour treatment agent0.3%—
- Wheat flour0.1%—›
- E300<0.1%—
- Enzyme<0.1%—›
- Sauce16.7%—
- Water8.3%—›
- Tomato concentrate4.2%—
- Sugar1.9%—›
- Salt0.9%—›
- Garlic0.7%—›
- Onion0.4%—›
- Spice0.4%—›
- Low moisture part skim mozzarella cheese16.7%—
- Pasteurized semi skimmed milk8.3%—
- Lactic ferments4.2%—
- Salt0.9%—›
- Enzyme3.3%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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