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  3. Chocolatey Coated & Ice Cream Loaded Krunch Bars
Chocolatey Coated & Ice Cream Loaded Krunch Bars
Klondike, Unilever·Desserts · 0075856012217

Chocolatey Coated & Ice Cream Loaded Krunch Bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk52.8%—
  • Chocolate coating23.6%—
  • Vegetable oil11.8%—›
  • Coconut5.9%—›
  • Soya bean5.9%—›
  • E9655.9%—
  • Skimmed milk powder3%—
  • Whey1.5%—›
  • Cocoa0.7%—›
  • Soya lecithin0.4%—›
  • Natural and artificial flavouring0.2%—
  • E9510.2%⚠ Moderate
  • E965ii11.8%—
  • Maltodextrin5.9%—›
  • Corn5.9%—›
  • Crisp rice3%—
  • Rice flour1.5%—›
  • Salt0.1%—›
  • Barley malt extract0.1%—
  • Rice extract0.1%—
  • Monoglycerides1.1%—›
  • Whey1.5%—›
  • Cream0.7%—›
  • Less than 1% of0.4%—
  • E4710.4%—
  • E4100.2%—
  • E412<0.1%—
  • E950<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Water<0.1%—›
  • Natural and artificial flavouring—
  • E955⚠ Moderate
  • Corn oil—›
  • E150a—
  • Retinyl palmitate—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Nonfat milk, chocolate flavored coating [vegetable oil (coconut, soybean), maltitol, nonfat dry milk, whey, cocoa, soy lecithin, natural and artificial flavor, aspartame*], maltitol syrup, maltodextrin (corn), crisp rice (rice flour, salt, barley malt extract, rice extract, monoglycerides), whey, cream, less than 1% of: mono and diglycerides, locust bean gum, guar gum, acesulfame potassium, carrageenan, water, natural and artificial flavor, sucralose, corn oil, caramel color, vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN OILCompoundNot assessed
  7. 07RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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