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Greenveil's read: consider avoiding.
Sugar, non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate [milk], dipotassium phosphate, silicon dioxide, mono and diglycerides), cocoa powder, sodium carboxymethylcellulose, xanthan gum, silicon dioxide (free-flow agent), natural and artificial flavors, vanillin and ethyl vanillin (artificial flavors), caramel color.
Food health
Per-ingredient concern · chemical identity, not food safety
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