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  3. Chicken Breast Nuggets
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Fast Fixin'·0075901338217

Chicken Breast Nuggets

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken breast with rib meat51.4%—
  • Water24.3%—›
  • Soy protein12.2%—›
  • Contains less than 2% of1.1%—
  • Salt1.1%—›
  • Sugar0.7%—›
  • E3390.7%—
  • Flavouring0.7%—
  • Yeast extract0.7%—›
  • Chicken fat0.7%—›
  • Canola oil0.7%—›
  • Soya oil0.7%—›
  • Cottonseed oil0.7%—›
  • Corn syrup solids0.7%—›
  • E3300.7%—
  • Lemon juice0.7%—›
  • Chicken broth0.7%—
  • E4280.7%—
  • Battered and breaded with0.7%—
  • Wheat flour0.7%—›
  • Water0.7%—›
  • Wheat flour0.6%—›
  • Salt0.3%—›
  • Contains less than 2% of0.1%—
  • Modified food starch0.1%—›
  • Yellow corn flour<0.1%—
  • Dextrose<0.1%—›
  • Paprika<0.1%—›
  • Colour<0.1%—
  • Whey—›
  • Yeast—›
  • Spice—›
  • Sugar—›
  • Maltodextrin—›
  • E150a—
  • Yeast extract—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E412—
  • Spice—›
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken breast with rib meat, water, soy protein concentrate, contains less than 2% of: salt, sugar, sodium phosphate, flavoring, yeast extract, chicken fat, canola oil, soybean oil, cottonseed oil, corn syrup solids, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin. battered and breaded with: bleached wheat flour, water, wheat flour, salt, contains less than 2% of: modified food starch, yellow corn flour, dextrose, extractives of paprika (color), whey, yeast, spice, sugar, maltodextrin, caramel color, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, spice extractive. breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08COTTONSEED OILCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11LEMON JUICECompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed

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